Tuesday, April 24

An artist in the kitchen

This weekend I've been in a cooking mood. I made pirogues, which are little dough dumplings filled with olives, spinach, cheese and nuts. Served with a salad and brown rice they are both tasty and healthy! Yesterday, we made cold cucumber and yoghurt soup with something we call falafel (made from chick- peas). I think I'll have some for lunch today too!

Enjoy your day!

1 comment:

Anonymous said...

Gud vad hungrig jag blir... /Catrin


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