A picture of our kitchen and the light holder crowns!
If you would like the recipe, here it is:6 avocados
1 lemon
1 onion
8 dl broth or one stock cube in 8 dl of water
4 dl cremefraiche
salt & pepper
1/2 chorizo sausage
parmesan
fresh basil
Chop the avocados and onion and put it in the blender with the broth and the juice from the lemon and blend it all together. Afterwards you put the cremefraiche in and let it all blend into a smooth paste, season it with salt and pepper. Chop and fry the sausage and serve it with the soup. Don't forget the parmesan!
If you are unfamiliar with some of the things here, you can go to this site and get some clarity!
Good luck!
2 comments:
wow, that's a lot of work. My favorite thing to do with avocadoes is to just squeeze some lemon juice on them and sprinkle with cayenne, yummm! (ie avoid work!)
mmmm... vad hungrig jag blir! men jag håller med dig, det med kall soppa är inte riktigt heller min grej! =) //Catrin
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